Cold Vanilla Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1 basic ice Cream
  • ½ tsp - vanilla essence
  • ½ cup - Cream (optional)

How to Make Cold Vanilla Ice Cream

  • Cut the basic icecream into small pieces and put it in a vessel.
  • Add cream, vanilla essence and churn gently with an hand blender till the mixture is soft and fluffy.
  • Pour in a plastic/ tin container and cover with a foil/ cling film.
  • Close the lid of the container, put it in the freezer and allow it to set.
  • Serve vanilla icecream with chocolate sauce garnished with chopped cashewnuts or serve with cold coffee or serve with strawberry crush or with fruit salad.