Ingredients

• 1 basic ice cream
• ½ tsp - vanilla essence
• ½ cup - cream (optional)

How to Make Cold Vanilla Ice Cream

• Cut the basic icecream into small pieces and put it in a vessel.
• Add cream, vanilla essence and churn gently with an hand blender till the mixture is soft and fluffy.
• Pour in a plastic/ tin container and cover with a foil/ cling film.
• Close the lid of the container, put it in the freezer and allow it to set.
• Serve vanilla icecream with chocolate sauce garnished with chopped cashewnuts or serve with cold coffee or serve with strawberry crush or with fruit salad.