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Colmi Na Kebabs Recipe

Colmi Na Kebabs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - shelled Prawns
  • 1 - Egg
  • 1 tbsp - Worcestershire sauce
  • 1 - green chilli, chopped
  • 1 - large onion, chopped
  • 6 pods - garlic, finely chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin seed
  • Chopped Coriander leaves
  • Salt and pepper as per taste
  • Oil for deep frying
  • How to Make Colmi Na Kebabs:

    1. Wash and marinate the prawns with salt for 45 minutes
    2. Wash the prawns again and pound them
    3. Add the rest of the ingredients except the egg and pound again until well blended.
    4. Knead in the egg. Make into small balls
    5. Deep fry the balls until golden brown
    6. Serve hot




     

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