Colmi Na Kebabs

Recipe by
Total Time:
1 hour 5 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 300 g - shelled Prawns
  • 1 - Egg
  • 1 tbsp - Worcestershire sauce
  • 1 - green chilli, chopped
  • 1 - large onion, chopped
  • 6 pods - garlic, finely chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin seed
  • Chopped Coriander leaves
  • Salt and pepper as per taste
  • Oil for deep frying

How to Make Colmi Na Kebabs

  • Wash and marinate the prawns with salt for 45 minutes
  • Wash the prawns again and pound them
  • Add the rest of the ingredients except the egg and pound again until well blended.
  • Knead in the egg. Make into small balls
  • Deep fry the balls until golden brown
  • Serve hot