Colmi-No-Palau (Prawn Pulao)

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Total Time:
1 hour 20 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Colmi-No-Palau (Prawn Pulao)

  • Wash the rice and soak for 40 minutes.
  • Boil the rice with water, salt and lemon grass.
  • When cooked, drain the water and remove the lemon grass from the rice.
  • Roast saffron in a skillet.
  • Crush and mix it with rice.
  • Heat ghee /oil in a pan.
  • Fry the onion till it turns brown.
  • Remove half the onion and keep aside.
  • Add the ground paste and curry leaves.
  • Saute for 3-4 minutes.
  • Add tomatoes and salt. Mix it well.
  • Add prawn and let it cook for 15-20 minutes.
  • Layer it on the rice.
  • Garnish with coriander leaves.