Colocasia Fritters (Arbi Ke Pakore)

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 250 g - colocasia, boiled and peeled
  • 1/4 cup - gram flour
  • 1/2 cup - Yoghurt
  • 2-3 - Garlic cloves, grated
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 1/4 tsp - carom seeds
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1 tsp - dried Mango powder
  • Few coriander leaves, chopped
  • Vegetable oil for frying

How to Make Colocasia Fritters (Arbi Ke Pakore)

  • Mash the boiled and peeled colocasia and set aside.
  • Blend ginger, garlic, coriander leaves, green chillies, gram flour, salt, red chilli powder and yoghurt.
  • Saute carom seeds, to this add grams flour curd mixture.
  • Cook for 1 minutes and remove from heat.
  • Roll the colocasia in it and let it marinate for 1 hour.
  • Deep Fried colocasia from both sides till crispy.
  • Sprinkle mango powder and serve hot.
  • Recipe Courtesy: Cooking With Sapana