Ingredients

• 250 g - colocasia, boiled and peeled
• 1/4 cup - gram flour
• 1/2 cup - yoghurt
• 2-3 - garlic cloves, grated
• 1 tsp - ginger, grated
• 2 - green chillies, chopped
• 1/4 tsp - carom seeds
• 1 tsp - red chilli powder
• Salt to taste
• 1 tsp - dried mango powder
• Few coriander leaves, chopped
• Vegetable oil for frying

How to Make Colocasia Fritters (Arbi Ke Pakore)

• Mash the boiled and peeled colocasia and set aside.
• Blend ginger, garlic, coriander leaves, green chillies, gram flour, salt, red chilli powder and yoghurt.
• Saute carom seeds, to this add grams flour curd mixture.
• Cook for 1 minutes and remove from heat.
• Roll the colocasia in it and let it marinate for 1 hour.
• Deep Fried colocasia from both sides till crispy.
• Sprinkle mango powder and serve hot.
• Recipe Courtesy: Cooking With Sapana