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Colocasia Fritters (Arbi Ke Pakore) Recipe

Colocasia Fritters (Arbi Ke Pakore) is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - colocasia, boiled and peeled
  • 1/4 cup - gram flour
  • 1/2 cup - Yoghurt
  • 2-3 - Garlic cloves, grated
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 1/4 tsp - carom seeds
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1 tsp - dried Mango powder
  • Few coriander leaves, chopped
  • Vegetable oil for frying
  • How to Make Colocasia Fritters (Arbi Ke Pakore):

    1. Mash the boiled and peeled colocasia and set aside.
    2. Blend ginger, garlic, coriander leaves, green chillies, gram flour, salt, red chilli powder and yoghurt.
    3. Saute carom seeds, to this add grams flour curd mixture.
    4. Cook for 1 minutes and remove from heat.
    5. Roll the colocasia in it and let it marinate for 1 hour.
    6. Deep Fried colocasia from both sides till crispy.
    7. Sprinkle mango powder and serve hot.
    8. Recipe Courtesy: Cooking With Sapana





     

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