Ingredients

• 1/2 kg - colocasia
• 1 - onion, chopped
• 2 sticks - cinnamon
• 3 - medium tomatoes, chopped
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander power
• 1 tsp - cumin powder
• 1 tsp - garam masala powder/all spice powder
• 4 tbsp - oil
• Salt to taste
• 2 tbsp - chopped coriander leaves

How to Make Colocasia In Tomato Gravy

• Heat oil in a pan and saute the cinnamon and onions for a few minutes
• Add the tomatoes and fry on medium heat till soft.
• Add the colocasia and mix well.
• Add all the other ingredients and sufficient water and mix well.
• Cook on low heat till the colocasia is cooked.
• Garnish with some chopped coriander leaves.
• Serve with rice or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes