Ingredients

• For Kofta:
• 6 - colossi, pressure cooked| 1 small bowl - bread crumbs
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp -cumin powder
• 1/2 tsp - amchur powder
• Salt
• Oil
• Curry
• 1 cup - milk
• 2 - bay leaves
• 2 - dry red chilli
• 1 tsp - cumin seeds
• 2 - cardamom, powdered
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 2 tsp - ghee
• 2 - tomato big sized cut into small pieces
• Coriander leaves
• Salt
• Oil

How to Make Colocasia Kofta

• For kofta:
• Mash the boiled colossi.
• Mix all the ingredients
• Now make small round or flat sized koftas and roll it in the bread crumbs.
• Fry it in oil.
• When done, keep it on the paper napkins to remove excess oil.
• For curry:
• Heat oil in pan.
• First fry cumin seeds, bay leaves, dry red chilli and cardamom.
• Put turmeric, cumin powder, coriander powder and then milk.
• After few mins, put the tomatoes to the masala.
• Simmer the flame and cook for few mins and then put ghee. Place the koftas in the bowls and pour the curry on it just before serving