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Colonel Standhurst's Beef Curry Recipe

Colonel Standhurst's Beef Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Beef cut into medium pieces
  • 2 - big tomatoes, pureed
  • 3 - Cloves
  • 2 - pieces of Cinnamon
  • 2 - Cardamoms
  • 2 - Bay Leaves
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 - onions, chopped
  • 1 tbsp - chopped Mint leaves
  • 2 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 - Potatoes
  • How to Make Colonel Standhurst's Beef Curry:

    1. Wash the meat and the potatoes.
    2. Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger paste and garlic paste.
    3. Fry for a few mins
    4. Add the meat and the chilli powder and mix well.
    5. Keep frying on low heat for some more time.
    6. Now, add the tomatoes, salt, mint leaves, potatoes, and mix well.
    7. Add sufficient water and cook till the meat is done and the gravy is thick.
    8. If cooking in pressure cooker, turn off the heat after 6 whistles.
    9. Serve hot with rice.
    10. Recipe Courtesy: Anglo-Indian Recipes




     

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