Colonel Standhurst's Beef Curry

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Total Time:
40 mins
Rated 5 based on 100 votes
Difficulty: Medium

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How to Make Colonel Standhurst's Beef Curry

  • Wash the meat and the potatoes.
  • Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger paste and garlic paste.
  • Fry for a few mins
  • Add the meat and the chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now, add the tomatoes, salt, mint leaves, potatoes, and mix well.
  • Add sufficient water and cook till the meat is done and the gravy is thick.
  • If cooking in pressure cooker, turn off the heat after 6 whistles.
  • Serve hot with rice.
  • Recipe Courtesy: Anglo-Indian Recipes