Ingredients

• 1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
• 100 g - carrot
• 100 g - onion
• 100 g - tomatoes
• 100 g - corn
• 100 g - capsicum
• 1/2 tsp - turmeric
• Salt
• 1/2 tsp - chill powder
• 1/2 tsp - tomatoes sauce
• Coriander leaves
• 2 tbsp - oil
• 1/2 glass - water

How to Make Colorful Mixed Vegetable Sabji

• Pressure cook corn up to 3 whistles.
• Fry the panchphoran for 3 minutes.
• Add chopped onion and fry till it turns golden brown.
• Add salt, turmeric powder and water.
• Now, add capsicum, carrot and corn and mix well.
• Add the chilli powder and cook covered for 5 mins.
• After the vegetable is cooked, add tomato sauce, stir well and add coriander leaves.
• Serve hot with roti or rice.