Colorful Mixed Vegetable Sabji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Colorful Mixed Vegetable Sabji

  • Pressure cook corn up to 3 whistles.
  • Fry the panchphoran for 3 minutes.
  • Add chopped onion and fry till it turns golden brown.
  • Add salt, turmeric powder and water.
  • Now, add capsicum, carrot and corn and mix well.
  • Add the chilli powder and cook covered for 5 mins.
  • After the vegetable is cooked, add tomato sauce, stir well and add coriander leaves.
  • Serve hot with roti or rice.