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Colorful Mixed Vegetable Sabji Recipe

Colorful Mixed Vegetable Sabji is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, Fenugreek seeds)
  • 100 g - Carrot
  • 100 g - Onion
  • 100 g - Tomatoes
  • 100 g - Corn
  • 100 g - Capsicum
  • 1/2 tsp - Turmeric
  • Salt
  • 1/2 tsp - chill powder
  • 1/2 tsp - Tomatoes sauce
  • Coriander leaves
  • 2 tbsp - oil
  • 1/2 glass - water
  • How to Make Colorful Mixed Vegetable Sabji:

    1. Pressure cook corn up to 3 whistles.
    2. Fry the panchphoran for 3 minutes.
    3. Add chopped onion and fry till it turns golden brown.
    4. Add salt, turmeric powder and water.
    5. Now, add capsicum, carrot and corn and mix well.
    6. Add the chilli powder and cook covered for 5 mins.
    7. After the vegetable is cooked, add tomato sauce, stir well and add coriander leaves.
    8. Serve hot with roti or rice.





     

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