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Coloured Dosa Recipe

Coloured Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 tbsp - besan flour
  • 1 cup - sooji (cream of wheat)
  • 1/2 cup - finely cut tomato, onion, green chilli, bell peppers, shredded carrot.
  • 2 tbsp - yogurt
  • 1/2 cup - water
  • spices - powdered red chilli, black pepper.
  • Salt to taste
  • How to Make Coloured Dosa:

    1. Mix gram flour, sooji, finely cut vegetables and spices in it.
    2. Add yogurt and water in the mixture and mix it well to the consistency of pancake mix
    3. Take a non-stick skillet and put some oil on it. Now put a spoon full of mix on the skillet and spread it like dosa
    4. When done flip and serve with chutney


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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