Colourful curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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3

Ingredients

How to Make Colourful curry

  • Heat oil in a non-stick tawa, add mustard seeds and urad dal.
  • Add all the vegetables and some water. Cook covered for 20 mins on a low flame.
  • Add salt, chilli powder and garam masala powder.
  • Colourful curry is ready.