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Colourful Dal Recipe

Colourful Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - moong dal
  • 3 cup - water
  • 1 tsp - Mustard Seed
  • 1 tsp - cumin
  • 1 tsp - Turmeric powder
  • 2 tbsp - chopped Ginger
  • 3 - Green chillies
  • 2 tbsp - oil
  • 1 - Onion
  • 2 tbsp - chopped Carrot
  • 2 tbsp - Green peas
  • 1/2 cup - Cabbage
  • Coriander leaves - a bunch
  • Salt to taste
  • How to Make Colourful Dal:

    1. Grind ginger and green chillies to a fine paste.
    2. Heat oil in a kadai, add mustard and cumin.
    3. Then add onion, the ground paste and stir well until golden brown.
    4. Add turmeric powder and mix well.
    5. Finally, add the remaining vegetables and moong dal with 3 cups of water and salt.
    6. Cook until done.
    7. Garnish with coriander leaves.
    8. Serve hot with chapattis or naan.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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