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Colourful Idli Recipe

Colourful Idli is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For batter-
  • 1 cup- semolina
  • 1/4 cup- Yogurt
  • 1 tsp - Chopped coriander
  • 1 tsp - Chopped Onion
  • 1 tsp -Chopped Carrots
  • 1 tsp - Chopped Capsicum
  • 1/2 tsp - Fruit Salt (Eno)
  • Salt to taste
  • 3/4 cup- Water
  • For Tempering--
  • 1 tsp - Cooking oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp- Cumin seeds
  • 1/4 tsp- Hing
  • 1/2 tsp- Urad Dal
  • 1/2 tsp- Channa dal.
  • How to Make Colourful Idli:

    1. Combine all the ingredients for the batter in a big bowl and mix well.
    2. Add water to make the batter into a thick consistency.
    3. Heat oil in a small pan and splutter the mustard seeds.
    4. Add urad dal, channa dal and saute until golden-brown. Now add the cumin seeds and hing.
    5. Remove from stove and cool.
    6. Add the cooled seasoning to the batter.
    7. Pour the batter onto a greased idli plate and microwave on high for 5 minutes.
    8. Serve hot with coconut chutney.
    9. Recipe Courtesy: My Own Food Court.





     

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