Colourful Idli

Recipe by
Total Time:
15-20 Min
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Colourful Idli

  • Combine all the ingredients for the batter in a big bowl and mix well.
  • Add water to make the batter into a thick consistency.
  • Heat oil in a small pan and splutter the mustard seeds.
  • Add urad dal, channa dal and saute until golden-brown. Now add the cumin seeds and hing.
  • Remove from stove and cool.
  • Add the cooled seasoning to the batter.
  • Pour the batter onto a greased idli plate and microwave on high for 5 minutes.
  • Serve hot with coconut chutney.
  • Recipe Courtesy: My Own Food Court.