Ingredients

• For batter-
• 1 cup- Semolina
• 1/4 cup- Yogurt
• 1 tsp - Chopped coriander
• 1 tsp - Chopped onion
• 1 tsp -Chopped carrots
• 1 tsp - Chopped capsicum
• 1/2 tsp - Fruit Salt (Eno)
• Salt to taste
• 3/4 cup- Water
• For Tempering--
• 1 tsp - Cooking oil
• 1/4 tsp - Mustard seeds
• 1/4 tsp- Cumin seeds
• 1/4 tsp- Hing
• 1/2 tsp- Urad dal
• 1/2 tsp- Channa dal.

How to Make Colourful Idli

• Combine all the ingredients for the batter in a big bowl and mix well.
• Add water to make the batter into a thick consistency.
• Heat oil in a small pan and splutter the mustard seeds.
• Add urad dal, channa dal and saute until golden-brown. Now add the cumin seeds and hing.
• Remove from stove and cool.
• Add the cooled seasoning to the batter.
• Pour the batter onto a greased idli plate and microwave on high for 5 minutes.
• Serve hot with coconut chutney.
• Recipe Courtesy: My Own Food Court.