Colourful Jelly Cup

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Toasted bread paruppu usli, Best Mango salad, Easy Cherry Waldorf Salad

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  • 2 tsp - jelly crystals (lemon or pineapple)
  • 3 tbsp - water boiling hot
  • 1 tsp - Cabbage finely shredded
  • 1 tbsp - shell macaroni boiled
  • 1 small Carrot grated
  • 1/2 tsp - Sugar
  • 2 tsp - vanilla ice Cream

How to Make Colourful Jelly Cup

  • Mix jelly crystals and sugar in water till dissolved.
  • Set in a bowl, till semi solid. Break with a fork.
  • Mix with all other ingredients, except icecream.
  • Set in either individual rinsed mould or individual serving transparent bowls.
  • Place in refrigerator till set.
  • Chill , top with icecream blobs and serve.