Website of the Year India 2016



Colourful Parathas Recipe

Colourful Parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Wheat flour
  • 1/4 cup - Rice flour
  • 1 tbsp - soaked moong dal (soaked for 2 hours)
  • 1 tsp - semolina
  • 1 tbsp- Spinach chopped
  • 1 tsp- Paneer or cheese, grated
  • 1 tbsp- minced mixed vegetables: carrots, beans, peas, cabbage, Bottlegourd
  • 1 - flake garlic, crushed
  • 1/4 tsp - Turmeric powder
  • 1 tsp - oil
  • 2 - Spring onion stems, finely chopped
  • Salt to taste
  • Oil for shallow frying
  • How to Make Colourful Parathas:

    1. Mince vegetables in a food processor
    2. Grind spinach to a paste, adding chillies if desired.
    3. Mix all ingredients except oil and cheese
    4. Make a dough of the mixture (consistency like that of paratha)
    5. Roll into small parathas
    6. Heat the griddle and make parathas by shallow frying it
    7. Cook till even browned and golden on both sides.
    8. Garnish with grated paneer or cheese
    9. Serve hot with ketchup, chutney or jam, as desired




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian