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Colourful Parathas Recipe

Colourful Parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Wheat flour
  • 1/4 cup - Rice flour
  • 1 tbsp - soaked moong dal (soaked for 2 hours)
  • 1 tsp - semolina
  • 1 tbsp- Spinach chopped
  • 1 tsp- Paneer or cheese, grated
  • 1 tbsp- minced mixed vegetables: carrots, beans, peas, cabbage, Bottlegourd
  • 1 - flake garlic, crushed
  • 1/4 tsp - Turmeric powder
  • 1 tsp - oil
  • 2 - Spring onion stems, finely chopped
  • Salt to taste
  • Oil for shallow frying
  • How to Make Colourful Parathas:

    1. Mince vegetables in a food processor
    2. Grind spinach to a paste, adding chillies if desired.
    3. Mix all ingredients except oil and cheese
    4. Make a dough of the mixture (consistency like that of paratha)
    5. Roll into small parathas
    6. Heat the griddle and make parathas by shallow frying it
    7. Cook till even browned and golden on both sides.
    8. Garnish with grated paneer or cheese
    9. Serve hot with ketchup, chutney or jam, as desired




     

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