Ingredients

• 1 cup - basmati rice
• 1/2 cup - thinly shredded cabbage
• 1/4 cup - chopped spring onions
• 1/4 cup - chopped carrot
• 1/4 cup - chopped tomatoes
• 1/4 cup - chopped capsicum
• 1 tbsp - tomato sauce
• 1 tsp - soya sauce
• 1 tsp - chilli powder
• 1 tsp - sugar
• 2 tbsp - oil
• Salt to taste

How to Make Colourful Rice

• Boil rice till almost done. Drain. Cool. Each grain should separate.
• Heat a heavy saucepan, fry the capsicum and carrot till bright and tender, remove.
• Add onions in same oil, remove when done.
• Fry cabbage in same oil, remove.
• Now add the tomatoes and chilli powder, salt, sugar and sauces.
• Add all the fried vegetables
• Transfer to a bowl and mix with the rice.
• Mix gently till the rice gets evenly coated.
• Bake in a hot oven, covered, for 10-12 mins.
• Serve hot.