Website of the Year India 2016



Colourful Rice Recipe

Colourful Rice is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - thinly shredded Cabbage
  • 1/4 cup - chopped Spring onions
  • 1/4 cup - chopped Carrot
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1 tbsp - Tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - Sugar
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Colourful Rice:

    1. Boil rice till almost done. Drain. Cool. Each grain should separate.
    2. Heat a heavy saucepan, fry the capsicum and carrot till bright and tender, remove.
    3. Add onions in same oil, remove when done.
    4. Fry cabbage in same oil, remove.
    5. Now add the tomatoes and chilli powder, salt, sugar and sauces.
    6. Add all the fried vegetables
    7. Transfer to a bowl and mix with the rice.
    8. Mix gently till the rice gets evenly coated.
    9. Bake in a hot oven, covered, for 10-12 mins.
    10. Serve hot.




     

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