Ingredients

• 3 cups - dosa batter
• 1/2 cup - chopped onion
• 1/2 cup - chopped tomato
• 1/2 cup - grated paneer
• 1 cup - corn
• 1/2 cup - chopped capsicum
• 1 cup - idli chilli powder

How to Make Colourful Uthappam

• Spread the dosa batter on the dosa tawa.
• Spread equal quantities of the finely chopped vegetables on the dosa.
• Sprinkle the idli chilli powder on top. Serve hot.