Com Huong Giang

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
5

Ingredients

  • 3 cups - cooked Rice
  • 1 tbsp - dried shrimp
  • 1 tbsp - roasted sesame seeds
  • 1 stalk - fresh Lemon grass
  • 2 Shallots - sliced
  • 2 Garlic Cloves - minced
  • 2 tbsp - Sugar
  • 2 fresh chillies
  • 4 tbsp - vegetable oil
  • 2 Spring onions - sliced
  • 1 small - Onion
  • 2 tbsp - broth or water
  • 2 tbsp - Nuoc Mam (Vietnamese fish sauce)
  • Freshly ground black pepper
  • Coriander sprigs

How to Make Com Huong Giang

  • Fluff the rice to separate the grains. Set aside.
  • Soak dried shrimp in hot water for 30 minutes and drain.
  • Remove outer leaves from lemon grass, trim, and mince.
  • Grind together shrimp, lemon grass, shallots, garlic, sugar and .
  • Heat 2 tbsp of oil in a skillet.
  • Add the spring onions and saute for a minute. Then add lemon grass and dried shrimp mixture, and stir-fry for 5 minutes over high heat. Keep aside.
  • Pour the remaining 2 tbsps of oil into it. Add the onions and rice and stir-fry for 5 minutes
  • Stir in the broth, fish sauce and black pepper to taste.
  • Add lemon grass and shrimp mixture and the toasted sesame seeds
  • Stir to combine well, then transfer to a heated platter
  • Sprinkle with additional black pepper and garnish with the coriander springs.