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Comlanga (Ripe Pumpkin Sweet) Recipe

Comlanga (Ripe Pumpkin Sweet) is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - grated white pumpkin
  • 1 cup - Sugar
  • 1 tsp - Lime juice
  • 1/2 tsp - vanilla essence
  • 1 tsp - Ghee
  • 1 cup - fresh Milk or 3 tbsp - condensed Milk
  • How to Make Comlanga (Ripe Pumpkin Sweet):

    1. Melt the sugar in a thick pan with 1/2 cup water till a fairly thick syrup is obtained.
    2. Add the grated pumpkin and milk/condensed milk and simmer stirring all the time until the mixture begins to crystallize and looks transparent.
    3. Add the essence, lime juice and ghee and mix well.
    4. When the mixture starts to leave the sides of the pan, pour out onto a greased plate.
    5. Cut into squares when quite cold.
    6. Recipe Courtesy: Anglo-Indian Recipes


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