Common Vegetable Thoren

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Common Vegetable Thoren

  • Chop the vegetables finely
  • Take a fry pan and splutter mustard seeds in oil
  • Add finely chopped onion
  • When the onion has turned light brown in colour, add 1 tsp turmeric powder, medium chopped green chilly and salt to taste.
  • Thoroughly mix all these in the fry pan.
  • Add grated coconut and mix well.
  • Add the chopped vegetable and stir
  • Add a little water and cook the vegetable till done, stirring at intervals
  • Serve with chappathi or rice