Website of the Year India 2016



Conchiglie Pasta with Kale Pesto Recipe

Conchiglie Pasta with Kale Pesto is a popular Continental Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 box(24-oz) - small Pasta
  • 1 small bunch - Asparagus spears
  • 1 tsp - red pepper flakes
  • 8 - large leaves of kale (tough stems removed)
  • 4 Cloves - Garlic (smashed and chopped)
  • 1 cup - Walnut (lightly toasted)
  • 1/4 cup - nutritional Yeast
  • 1 tbsp - white miso
  • 1/4 cup - extra virgin Olive oil
  • Salt and pepper to taste
  • 1 tsp - Lemon juice
  • How to Make Conchiglie Pasta with Kale Pesto:

    1. Spread walnuts in a plate and microwave on high for a minute. Toss them around, then microwave for another minute and keep aside.
    2. Remove the tough ends of the asparagus spears and cut lengthwise into 3/4-inch pieces and keep aside.
    3. Bring a large pot of water to boil. Dunk in the kale leaves.
    4. Bring the water back to a boil and let the kale leaves cook for five minutes. Then, using a pair of tongs, fish out the kale leaves and set them aside.
    5. Bring the water to a boil again and add pasta.
    6. About five minutes before the pasta is cooked, add the chopped asparagus.
    7. Meanwhile, assemble the pesto.
    8. Place the cooked kale, 1/2 cup of toasted walnuts, nutritional yeast, miso, garlic and olive oil in a food processor or blender.
    9. Process into a paste.
    10. Mix the pesto, cooked pasta and asparagus, lemon juice, and remaining walnuts in a large bowl.
    11. Add salt and pepper to taste, if desired.
    12. Recipe courtesy: Holy Cow Vegan




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Paneer Tomato Biryani
  • Palak poori

    Palak poori

    Vegetarian

  • Sweet Dosa

    Sweet Dosa

    Vegetarian