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Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.
Cheese and Spinach Pastries
Grilled Tofu with Lemon and Honey
Minced Prawn with a Sweet and Sour Dipping Sauce
Stuffed Karela With Onion Masala
Badam Milk Shake
Creamy Chicken gravy