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Condensed Milk Ice-cream Recipe

Condensed Milk Ice-cream is a popular Continental Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sweetened condensed Milk
  • 2 - eggs
  • 1.5 cups - thick Milk
  • 1 heaped tbsp - cocoa powder
  • 2 - 5 Star chocolate bars
  • 2 tbsp - Walnuts chopped coarsely
  • 1 tsp - vanilla essence
  • How to Make Condensed Milk Ice-cream:

    1. Mix condensed milk and plain thick milk together till well blended.
    2. Beat in the two eggs.
    3. Add the vanilla essence.
    4. Pour the mixture into a double boiler and cook till the milk is heated.
    5. Then add the cocoa powder, and chopped 5 Star bars.
    6. Cook gently, stirring continuously till the mixture coats the back of your spoon. Don't overcook or it will become custardy.
    7. Remove from fire, beat in the walnuts.
    8. Pour into ice-cream container.
    9. Cool in a pan of water. Then freeze.




     

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