Continental Bread rolls

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Continental Bread rolls

  • Trim the edges of the loaf.
  • In a bowl, mix all the ingredients.
  • Wet one bread slice with water and press to remove excess water.
  • Put a spoonful of filling into the centre of bread slice, fold the bread in the shape of a roll.
  • Deep fry these rolls until they are golden and crisp.
  • Serve warm with a spicy chutney or tomato sauce.