Continental Chocolate Fudge Cake

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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4.5

Ingredients

  • For the cake: 3/4 cup - Butter
  • 3/4 cup - water
  • 3 - Egg whites (beaten separately till peak)
  • 3 - Egg yolks
  • 2 cups - castor Sugar
  • Sieve together: 1 tsp - baking powder
  • 1/2 cup - cocoa powder
  • 1/2 tsp - baking soda
  • 2 cups - superfine flour
  • Dissolve in coffee water: 1 tsp - instant coffee
  • 1 tbsp - hot water
  • 1 tbsp - Milk
  • 1 tsp - vanilla essence
  • For the chocolate fudge topping: 3/4 cup - warm water
  • 1/2 cup - cocoa powder
  • 2 - Egg yolks
  • 1/2 tsp - cornflour
  • 1/2 tsp - salt
  • 1 cup - evaporated Milk
  • 1 tsp - vanilla essence

How to Make Continental Chocolate Fudge Cake

  • Cream butter and sugar until light and fluffy.
  • Add in egg yolks one by one and beat in slowly.
  • Mix in milk, essence and coffee mixture. Add in flour alternatively with water and fold in.
  • Finally fold in the egg whites.
  • Pre heat oven 180 degree and bake the cake for 35-40 minutes.
  • Insert a skewer in the center of the cake, if the skewer comes out clean the cake is done. Leave the cake to cool. You can use a chiffon cake pan or a normal cake pan to bake the cake.