Website of the Year India 2016



Continental Corn Bread Recipe

Continental Corn Bread is a popular Continental Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.75 cups - polenta (cornmeal)
  • 1 cup - Milk
  • 1 cup - fresh Corn
  • 3/4 cup - all-purpose flour
  • 1/4 cup - caster Sugar (or plain)
  • 1 - Egg
  • 1 tsp - salt
  • 2 tbsp - Butter
  • 3/4 tsp - baking powder
  • 1/4 tsp - baking soda
  • How to Make Continental Corn Bread:

    1. Preheat oven to 350 F. Spray baking pan with PAM or little butter.
    2. Combine cornmeal, flour, sugar, baking soda, baking powder and salt. Stir together milk, egg and butter until blended.
    3. Now pour the wet ingredients into dry, add fresh corn and mix well.
    4. Pour into the baking pan and bake for 25-30 mins until the sides get brown and a skewer comes out clean when inserted in the middle.
    5. Let it cool for 5 mins and then cut into slices and enjoy.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian