Ingredients

• 1.75 cups - polenta (cornmeal)
• 1 cup - milk
• 1 cup - fresh corn
• 3/4 cup - all-purpose flour
• 1/4 cup - caster sugar (or plain)
• 1 - egg
• 1 tsp - salt
• 2 tbsp - butter
• 3/4 tsp - baking powder
• 1/4 tsp - baking soda

How to Make Continental Corn Bread

• Preheat oven to 350 F. Spray baking pan with PAM or little butter.
• Combine cornmeal, flour, sugar, baking soda, baking powder and salt. Stir together milk, egg and butter until blended.
• Now pour the wet ingredients into dry, add fresh corn and mix well.
• Pour into the baking pan and bake for 25-30 mins until the sides get brown and a skewer comes out clean when inserted in the middle.
• Let it cool for 5 mins and then cut into slices and enjoy.