Continental Corn Bread

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1.75 cups - polenta (cornmeal)
  • 1 cup - milk
  • 1 cup - fresh corn
  • 3/4 cup - all-purpose flour
  • 1/4 cup - caster sugar (or plain)
  • 1 - egg
  • 1 tsp - salt
  • 2 tbsp - butter
  • 3/4 tsp - baking powder
  • 1/4 tsp - baking soda

How to Make Continental Corn Bread

  • Preheat oven to 350 F. Spray baking pan with PAM or little butter.
  • Combine cornmeal, flour, sugar, baking soda, baking powder and salt. Stir together milk, egg and butter until blended.
  • Now pour the wet ingredients into dry, add fresh corn and mix well.
  • Pour into the baking pan and bake for 25-30 mins until the sides get brown and a skewer comes out clean when inserted in the middle.
  • Let it cool for 5 mins and then cut into slices and enjoy.