Ingredients

• 2 - boiled eggs
• 2 tbsp - cheesy garlic spread
• Salt
• Ground black pepper

How to Make Continental Deviled Eggs

• Cut open the boiled eggs and remove the yolks into a small bowl.
• Mash it well and add creamy cheesy garlic spread and crushed pepper to it.
• Add salt to taste.
• Using a small tsp or pastry bag, fill the white halves of the egg with this mixture.
• Garnish with a slice of paprika and black pepper.