Continental Deviled Eggs

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 2 - boiled eggs
  • 2 tbsp - cheesy garlic spread
  • Salt
  • Ground black pepper

How to Make Continental Deviled Eggs

  • Cut open the boiled eggs and remove the yolks into a small bowl.
  • Mash it well and add creamy cheesy garlic spread and crushed pepper to it.
  • Add salt to taste.
  • Using a small tsp or pastry bag, fill the white halves of the egg with this mixture.
  • Garnish with a slice of paprika and black pepper.