Ingredients

• For crust:
• 2 cups - plain flour
• 2 - egg yolks
• 1 tsp - baking powder
• 1/4 cup - butter, softened it
• Pinch of salt
• 1/4 cup - cold water (more if required)
• 1 tbsp - sugar
• For filling:
• 2cups - khoya
• 1 tbsp - vanilla essence
• 1 cup - cream cheese
• 3/4 cup - crumbled paneer
• 1/2 cup - sour cream
• 1/2 cup - sugar
• 2 - eggs
• 1 tbsp - lemon juice

How to Make Continental Easter Pie

• Mix all the crust ingredients and make a dough.
• Cover the dough and refrigerate for 3 hours.
• Beat the eggs, sugar, and lemon juice in a bowl.
• Add the remaining ingredients for the filling and beat well till smooth.
• Remove the dough from the freezer. Place on a flour-dusted work surface.
• Roll the dough into approximately a 12-inch circle.
• Line a 9-inch pan with the dough and trim the excess.
• The excess dough can be rolled into 4-inch long strips.
• Refrigerate the pan and strips for 30 minutes.
• Preheat oven to 325 Fahrenheit.
• Remove the pan from freezer.
• Add the prepared filling into the crust.
• Arrange the strips on top.
• Brush the top strips with butter.
• Bake for an hour or until golden brown.
• Cool, cut into wedges, and serve.