Continental Egg Pudding

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Continental Egg Pudding

  • Beat sugar and butter well till sugar melts.
  • Add egg and beat lightly.
  • Add maida, apples, baking powder, salt.
  • Mix well and add walnuts and mix it again.
  • Pour in a baking dish (9" pie plate).
  • Sprinkle the cinnamon powder all over.
  • Bake at 350 degrees F degrees for 40 minutes at moderate temperature.
  • Serve with ice creams or whipped cream.