Continental Egg Salad

Recipe by
Total Time:
1 - 2 hours
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Course: Salad Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

  • 5 - hard-boiled eggs
  • 1/2 cup - grated Carrots
  • 3-4 - Lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped Celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 2 tsp - Sugar
  • Salt - as per taste

How to Make Continental Egg Salad

  • Peel and chop 3 eggs into pieces. Mix chopped eggs and carrots.
  • Add salt and pepper. Chill for 1 hour.
  • Mix mayonnaise, milk, sugar, and mustard.
  • Shake well till creamy.
  • Pour it over egg mixture, keeping little remaining (approx 1/4 part).
  • Mix it well.
  • In a salad dish, spread lettuce leaves.
  • Spread the egg mixture over it.
  • Slice the remaining 2 eggs, remove the yolk.
  • Top it with sliced eggs and then sprinkle crumbled yolk.
  • Again pour the mayonnaise dressing.
  • Chill for 1/2 hour and then serve on bread toast.