Ingredients

• 5 - hard-boiled eggs
• 1/2 cup - grated carrots
• 3-4 - lettuce leaves, broken into pieces well
• 1/2 tsp - white pepper powder
• 1/4 tsp - dry mustard
• 1/4 cup - chopped celery
• 1/2 cup - mayonnaise
• 3 tbsp - milk
• 2 tsp - sugar
• Salt - as per taste

How to Make Continental Egg Salad

• Peel and chop 3 eggs into pieces. Mix chopped eggs and carrots.
• Add salt and pepper. Chill for 1 hour.
• Mix mayonnaise, milk, sugar, and mustard.
• Shake well till creamy.
• Pour it over egg mixture, keeping little remaining (approx 1/4 part).
• Mix it well.
• In a salad dish, spread lettuce leaves.
• Spread the egg mixture over it.
• Slice the remaining 2 eggs, remove the yolk.
• Top it with sliced eggs and then sprinkle crumbled yolk.
• Again pour the mayonnaise dressing.
• Chill for 1/2 hour and then serve on bread toast.