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Continental Egg Salad Recipe

Continental Egg Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 - hard-boiled eggs
  • 1/2 cup - grated Carrots
  • 3-4 - Lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped Celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 2 tsp - Sugar
  • Salt - as per taste
  • How to Make Continental Egg Salad:

    1. Peel and chop 3 eggs into pieces. Mix chopped eggs and carrots.
    2. Add salt and pepper. Chill for 1 hour.
    3. Mix mayonnaise, milk, sugar, and mustard.
    4. Shake well till creamy.
    5. Pour it over egg mixture, keeping little remaining (approx 1/4 part).
    6. Mix it well.
    7. In a salad dish, spread lettuce leaves.
    8. Spread the egg mixture over it.
    9. Slice the remaining 2 eggs, remove the yolk.
    10. Top it with sliced eggs and then sprinkle crumbled yolk.
    11. Again pour the mayonnaise dressing.
    12. Chill for 1/2 hour and then serve on bread toast.





     

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