Continental Eggless black forest cake

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup - all purpose flour/maida
  • 1/4 cup - condensed milk
  • 1/4-1/2 cup - soy milk (according to consistency)
  • 1/4 cup - butter
  • Powdered sugar - 3 tbsps, to mix with cream
  • 1/2 tsp - agave, optional
  • 3 to 4 tbsp - cocoa powder (according to your taste)
  • 1/2 tsp - baking powder
  • 1/4 tsp - baking soda
  • 1/2 tsp - vanilla essence
  • Whipped cream for filling
  • Grated chocolate, to sprinkle on sides and top
  • Tutti fruity, to sprinkle on sides and top

How to Make Continental Eggless black forest cake

  • Pre heat oven to 350 degree F. Grease a cake pan
  • Beat butter and condensed milk well.
  • Add agave and about 1/4 cup of soy milk.
  • Sieve baking powder, baking soda, cocoa powder and all purpose flour.
  • Add all purpose flour mixture to the condensed milk mixture.
  • Add vanilla essence and mix well.
  • Pour in a greased pan and bake for about half hour.
  • Cool the cake and then cut it horizontally.
  • Beat cream and sugar well to get peaks.
  • Place one layer of cake and spread the cream.
  • Place the second layer (you can also keep cut fruits like cherry or pineapple on the cream.)
  • Now cover the cake with rest of the cream mixture and decorate with cherry or tutti fruity or chocolate shavings.