Ingredients

• 1 cup - all purpose flour/maida
• 1/4 cup - condensed milk
• 1/4-1/2 cup - soy milk (according to consistency)
• 1/4 cup - butter
• Powdered sugar - 3 tbsps, to mix with cream
• 1/2 tsp - agave, optional
• 3 to 4 tbsp - cocoa powder (according to your taste)
• 1/2 tsp - baking powder
• 1/4 tsp - baking soda
• 1/2 tsp - vanilla essence
• Whipped cream for filling
• Grated chocolate, to sprinkle on sides and top
• Tutti fruity, to sprinkle on sides and top

How to Make Continental Eggless black forest cake

• Pre heat oven to 350 degree F. Grease a cake pan
• Beat butter and condensed milk well.
• Add agave and about 1/4 cup of soy milk.
• Sieve baking powder, baking soda, cocoa powder and all purpose flour.
• Add all purpose flour mixture to the condensed milk mixture.
• Add vanilla essence and mix well.
• Pour in a greased pan and bake for about half hour.
• Cool the cake and then cut it horizontally.
• Beat cream and sugar well to get peaks.
• Place one layer of cake and spread the cream.
• Place the second layer (you can also keep cut fruits like cherry or pineapple on the cream.)
• Now cover the cake with rest of the cream mixture and decorate with cherry or tutti fruity or chocolate shavings.