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Continental Eggless black forest cake Recipe

Continental Eggless black forest cake is a popular Continental Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - all purpose flour/maida
  • 1/4 cup - condensed Milk
  • 1/4-1/2 cup - soy Milk (according to consistency)
  • 1/4 cup - Butter
  • Powdered Sugar - 3 tbsps, to mix with Cream
  • 1/2 tsp - agave, optional
  • 3 to 4 tbsp - cocoa powder (according to your taste)
  • 1/2 tsp - baking powder
  • 1/4 tsp - baking soda
  • 1/2 tsp - vanilla essence
  • Whipped Cream for filling
  • Grated chocolate, to sprinkle on sides and top
  • Tutti fruity, to sprinkle on sides and top
  • How to Make Continental Eggless black forest cake:

    1. Pre heat oven to 350 degree F. Grease a cake pan
    2. Beat butter and condensed milk well.
    3. Add agave and about 1/4 cup of soy milk.
    4. Sieve baking powder, baking soda, cocoa powder and all purpose flour.
    5. Add all purpose flour mixture to the condensed milk mixture.
    6. Add vanilla essence and mix well.
    7. Pour in a greased pan and bake for about half hour.
    8. Cool the cake and then cut it horizontally.
    9. Beat cream and sugar well to get peaks.
    10. Place one layer of cake and spread the cream.
    11. Place the second layer (you can also keep cut fruits like cherry or pineapple on the cream.)
    12. Now cover the cake with rest of the cream mixture and decorate with cherry or tutti fruity or chocolate shavings.


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