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Continental Mayonnaise Recipe

Continental Mayonnaise is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
1/2 cup
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Egg yolk
  • 1 dessert spoon - Vinegar
  • 1 dessert spoon - warm water
  • 4 tbsp - oil
  • black pepper
  • mustard powder
  • a pinch salt
  • How to Make Continental Mayonnaise:

    1. Put the egg yolk and seasonings into a bowl. Gradually beat in the oil, drop by drop, stirring all the time until the mixture is thick.
    2. When you find it creamy stop adding oil, for too much will make the mixture curdle.
    3. Beat in the vinegar gradually, then add the warm water.
    4. Use when fresh.




     

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