Ingredients

• 1 - egg yolk
• 1 dessert spoon - vinegar
• 1 dessert spoon - warm water
• 4 tbsp - oil
• black pepper
• mustard powder
• a pinch salt

How to Make Continental Mayonnaise

• Put the egg yolk and seasonings into a bowl. Gradually beat in the oil, drop by drop, stirring all the time until the mixture is thick.
• When you find it creamy stop adding oil, for too much will make the mixture curdle.
• Beat in the vinegar gradually, then add the warm water.
• Use when fresh.