Continental Paneer Butter Masala

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Continental Paneer Butter Masala

  • In a non stick pan, dry saute capsicum and paneer cubes till they turn light brown and keep aside.
  • In the same pan, add oil. Saute onions and garlic till it becomes light brown.
  • When it cools, add the sauteed onions, the ingredients for paste and grind it to a smooth paste.
  • In the same pan, add butter and splutter cumin seeds.
  • Add the paste and saute for 5 mins.
  • Add the garam masala, chilli powder, salt, tomato puree and mix well.
  • Add the milk till it comes to a boil.
  • Add the sauteed paneer, capsicum and mix well for 2 mins.
  • Garnish with kasuri methi and coriander leaves.