Continental Paneer Butter Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Continental Paneer Butter Masala

  • In a non stick pan, dry saute capsicum and paneer cubes till they turn light brown and keep aside.
  • In the same pan, add oil. Saute onions and garlic till it becomes light brown.
  • When it cools, add the sauteed onions, the ingredients for paste and grind it to a smooth paste.
  • In the same pan, add butter and splutter cumin seeds.
  • Add the paste and saute for 5 mins.
  • Add the garam masala, chilli powder, salt, tomato puree and mix well.
  • Add the milk till it comes to a boil.
  • Add the sauteed paneer, capsicum and mix well for 2 mins.
  • Garnish with kasuri methi and coriander leaves.