Ingredients

• Paneer cubes - 1 cup
• Chopped capsicum - 1/4 cup
• Onions, chopped roughly - 2
• Tomato puree - 1/2 cup
• Coriander - 1/2 a bunch
• Cumin powder - 1/2 tsp
• Garam masala - 1 tsp
• Salt to taste
• Chilli powder - 1 tsp
• Butter - 2 tbsp
• Oil - 2 tsp
• Milk - 1/2 cup
• Cumin seeds - 1 tsp
• Coriander leaves for garnishing - 1 tbsp
• Kasuri methi for garnishing - 1 tsp
• To make a paste :
• Tomatoes chopped - 1
• Garlic chopped - 1
• Cashew nuts (soaked in hot water for 1 hour) - 7-8

How to Make Continental Paneer Butter Masala

• In a non stick pan, dry saute capsicum and paneer cubes till they turn light brown and keep aside.
• In the same pan, add oil. Saute onions and garlic till it becomes light brown.
• When it cools, add the sauteed onions, the ingredients for paste and grind it to a smooth paste.
• In the same pan, add butter and splutter cumin seeds.
• Add the paste and saute for 5 mins.
• Add the garam masala, chilli powder, salt, tomato puree and mix well.
• Add the milk till it comes to a boil.
• Add the sauteed paneer, capsicum and mix well for 2 mins.
• Garnish with kasuri methi and coriander leaves.