Ingredients

• 1 kg - chicken, cut in medium pieces.
• 3 to 4 - onions, sliced fine.
• 2 to 3 - green chillies.
• 1.5 tsp - ginger garlic paste.
• 2 tsps - pepper powder.
• 3/4 tsp - turmeric powder.
• 6 tbsps - oil.
• Few curry leaves.
• Salt to taste.

How to Make Continental pepper Chicken

• In oil, add the sliced onions and cook till transparent and reduced in quantity.
• Add pepper powder, turmeric and saute well.
• To this, add ginger garlic paste and cook till oil comes out.
• Put in the chicken pieces, salt and curry leaves. Keep stirring till chicken gets coated with the masala.
• Reduce flame. Cover and cook for 10 mins.
• A little water may be added, if more gravy is required.
• Garnish with chopped coriander leaves.
• Can be had with rice or parathas.