Website of the Year India 2016



Cooked Rice Bajiya Recipe

Cooked Rice Bajiya is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
More than 20 pieces
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 1 cup - gram dal
  • 1 cup - cooked Rice
  • 2 - Onions finely chopped
  • 1 tsp - Cumin seed
  • 1/2 tsp - Turmeric powder
  • Oil for frying
  • For paste:
  • 5 - Garlic pods
  • 5 - pieces of Ginger
  • 5 - Green chillies
  • 2 tsp - coriander
  • How to Make Cooked Rice Bajiya:

    1. Make a smooth paste of the cooked rice with ginger, garlic, chillies, cumin seeds and turmeric.
    2. Mix the paste with gram flour, onion and coriander leaves. Shape into small balls.
    3. Heat oil on a low flame and deep fry till the bajiyas are golden brown.
    4. Serve hot with coriander or pudina chutney.
    5. Garnish with sliced onions.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more