Ingredients

• 1 cup - gram dal
• 1 cup - cooked rice
• 2 - onions finely chopped
• 1 tsp - cumin seed
• 1/2 tsp - turmeric powder
• Oil for frying
• For paste:
• 5 - garlic pods
• 5 - pieces of ginger
• 5 - green chillies
• 2 tsp - coriander

How to Make Cooked Rice Bajiya

• Make a smooth paste of the cooked rice with ginger, garlic, chillies, cumin seeds and turmeric.
• Mix the paste with gram flour, onion and coriander leaves. Shape into small balls.
• Heat oil on a low flame and deep fry till the bajiyas are golden brown.
• Serve hot with coriander or pudina chutney.
• Garnish with sliced onions.