Ingredients

• 1 cup salted butter, softened
• 1.5 cups packed light brown sugar
• 1 tsp vanilla extract
• 2 cups flour
• 6 ounces miniature chocolate chips

How to Make Cookie dough bites

• Cream butter and sugar together. Add remaining ingredients and mix well - use your hands to get it together.
• Roll into 1-inch balls. Refrigerate until firm for about 30 minutes.
• Dip in chocolate, drizzle with chocolate or eat as is - it will be equally delicious no matter what!
• Let it stand at room temperature for about 10 minutes before serving.