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Cool Cucumber Soup Recipe

Cool Cucumber Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Festive Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1 kg - cucumber, peeled
  • 1/2 litre - fresh Curd
  • 1 cup - Milk
  • 1 tbsp - Capsicum
  • 1 tbsp - Butter
  • Salt to taste
  • Mint leaves - a few, for topping
  • 3 cup - water
  • How to Make Cool Cucumber Soup:

    1. Chop one cucumber finely and keep aside
    2. Cut the remaining into, big pieces, add 3 cups of water to the big cucumber pieces and cook until soft
    3. When it turn tender, blend and cool the mixture.
    4. Add the curds, milk and salt and beat well.
    5. Heat the butter and fry the finely chopped cucumber and the capsicum for 1 min
    6. Add to the chilled soup.
    7. To serve:
    8. Pour the soup into the individuals bowls and add 2 ice cubes. Top with chopped mint leaves and serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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