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Cool Cucumber Soup Recipe

Cool Cucumber Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - cucumber, peeled
  • 1/2 litre - fresh Curd
  • 1 cup - Milk
  • 1 tbsp - Capsicum
  • 1 tbsp - Butter
  • Salt to taste
  • Mint leaves - a few, for topping
  • 3 cup - water
  • How to Make Cool Cucumber Soup:

    1. Chop one cucumber finely and keep aside
    2. Cut the remaining into, big pieces, add 3 cups of water to the big cucumber pieces and cook until soft
    3. When it turn tender, blend and cool the mixture.
    4. Add the curds, milk and salt and beat well.
    5. Heat the butter and fry the finely chopped cucumber and the capsicum for 1 min
    6. Add to the chilled soup.
    7. To serve:
    8. Pour the soup into the individuals bowls and add 2 ice cubes. Top with chopped mint leaves and serve.


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