Cool Cucumber Soup

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Cool Cucumber Soup

  • Chop one cucumber finely and keep aside
  • Cut the remaining into, big pieces, add 3 cups of water to the big cucumber pieces and cook until soft
  • When it turn tender, blend and cool the mixture.
  • Add the curds, milk and salt and beat well.
  • Heat the butter and fry the finely chopped cucumber and the capsicum for 1 min
  • Add to the chilled soup.
  • To serve:
  • Pour the soup into the individuals bowls and add 2 ice cubes. Top with chopped mint leaves and serve.