Cool Cucumber Soup

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 kg - cucumber, peeled
  • 1/2 litre - fresh curd
  • 1 cup - milk
  • 1 tbsp - capsicum
  • 1 tbsp - butter
  • Salt to taste
  • Mint leaves - a few, for topping
  • 3 cup - water

How to Make Cool Cucumber Soup

  • Chop one cucumber finely and keep aside
  • Cut the remaining into, big pieces, add 3 cups of water to the big cucumber pieces and cook until soft
  • When it turn tender, blend and cool the mixture.
  • Add the curds, milk and salt and beat well.
  • Heat the butter and fry the finely chopped cucumber and the capsicum for 1 min
  • Add to the chilled soup.
  • To serve:
  • Pour the soup into the individuals bowls and add 2 ice cubes. Top with chopped mint leaves and serve.