Ingredients

• 1 cup - rice
• 1/2 cup - curd
• 1 cup - milk
• 2 - green chillies
• 2 stalks - curry leaves
• 1 tbsp - chopped coriander
• 6 - cashew nuts, halved
• 1/2 tsp - gram dal
• 1/2 tsp - urad dal (black gram)
• 1/2 tsp - mixed mustard and cumin seeds
• 1/2 tbsp - oil, ghee
• 1 pinch - asafoetida

How to Make Cool Curd Rice

• Boil the rice and drain excess water when done. Cool.
• Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
• When they splutter, pour over the rice.
• Take care not to burn the seasoning.
• Add curds, milk, coriander to the rice.
• Mix well and cool in the fridge for an hour before serving.