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Cool Curd Rice Recipe

Cool Curd Rice is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Rice
  • 1/2 cup - Curd
  • 1 cup - Milk
  • 2 - Green chillies
  • 2 stalks - Curry leaves
  • 1 tbsp - chopped coriander
  • 6 - cashew nuts, halved
  • 1/2 tsp - gram dal
  • 1/2 tsp - Urad Dal (black gram)
  • 1/2 tsp - mixed mustard and Cumin seeds
  • 1/2 tbsp - oil, Ghee
  • 1 pinch - Asafoetida
  • How to Make Cool Curd Rice:

    1. Boil the rice and drain excess water when done. Cool.
    2. Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
    3. When they splutter, pour over the rice.
    4. Take care not to burn the seasoning.
    5. Add curds, milk, coriander to the rice.
    6. Mix well and cool in the fridge for an hour before serving.




     

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