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Cool Curd Rice

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Total Time:
45 mins
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • Boil the rice and drain excess water when done. Cool.
  • Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
  • When they splutter, pour over the rice.
  • Take care not to burn the seasoning.
  • Add curds, milk, coriander to the rice.
  • Mix well and cool in the fridge for an hour before serving.