Cool Curd Rice

Recipe by
Total Time:
45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

Rate This Recipe


How to Make Cool Curd Rice

  • Boil the rice and drain excess water when done. Cool.
  • Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
  • When they splutter, pour over the rice.
  • Take care not to burn the seasoning.
  • Add curds, milk, coriander to the rice.
  • Mix well and cool in the fridge for an hour before serving.