Ingredients

• 3 - ripe mangoes (alphorns)
• 1 small tin - condensed milk
• 1.5 cups - dessert topping
• 1.5 cups - whipped cream

How to Make Cool Mango Funda Ice-Cream

• Remove the skin of the mangoes and scoop the fruit out.
• Make a pulp by blending it.
• Add sugar as per taste.
• Blend all the ingredients well using a whisk or blender.
• Freeze.
• Serve with whipped cream and cubed mangoes.