Cool Mango Funda Ice-Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 - ripe mangoes (alphorns)
  • 1 small tin - condensed milk
  • 1.5 cups - dessert topping
  • 1.5 cups - whipped cream

How to Make Cool Mango Funda Ice-Cream

  • Remove the skin of the mangoes and scoop the fruit out.
  • Make a pulp by blending it.
  • Add sugar as per taste.
  • Blend all the ingredients well using a whisk or blender.
  • Freeze.
  • Serve with whipped cream and cubed mangoes.