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Cool 'N' Easy Easter Pie

Recipe by
Total Time:
4 hours 30 mins
Rated 3 based on 100 votes
Category: Festive Recipe
Difficulty: Medium

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  • 2/3 cup - boiling water
  • 1 packet - Strawberry flavoured gelatine
  • 1/2 - cup cold water
  • Ice cubes
  • 1 tub, 8 oz - cool whip
  • 1 cup - chopped strawberries
  • 16 oz prepared graham cracker crumb crust

How to Make Cool 'N' Easy Easter Pie

  • In large bowl, stir gelatine into boiling water for 2 mins or until dissolved.
  • In a separate bowl, mix cold water and ice to make 1.25 cup
  • Stir into gelatine - until slightly thickened. Remove any remaining ice.
  • Stir in whipped topping until smooth. Mix in strawberries.
  • Refrigerate for 30 minutes or until mixture sets. Spoon into crust.
  • Refrigerate for 4 hours or until firm.
  • Before serving, garnish with additional whipped topping and strawberries.