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Cool 'N' Easy Easter Pie Recipe

Cool 'N' Easy Easter Pie is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2/3 cup - boiling water
  • 1 packet - Strawberry flavoured gelatine
  • 1/2 - cup cold water
  • Ice cubes
  • 1 tub, 8 oz - cool whip
  • 1 cup - chopped strawberries
  • 16 oz prepared graham cracker crumb crust
  • How to Make Cool 'N' Easy Easter Pie:

    1. In large bowl, stir gelatine into boiling water for 2 mins or until dissolved.
    2. In a separate bowl, mix cold water and ice to make 1.25 cup
    3. Stir into gelatine - until slightly thickened. Remove any remaining ice.
    4. Stir in whipped topping until smooth. Mix in strawberries.
    5. Refrigerate for 30 minutes or until mixture sets. Spoon into crust.
    6. Refrigerate for 4 hours or until firm.
    7. Before serving, garnish with additional whipped topping and strawberries.





     

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