Ingredients

• 2/3 cup - boiling water
• 1 packet - strawberry flavoured gelatine
• 1/2 - cup cold water
• Ice cubes
• 1 tub, 8 oz - cool whip
• 1 cup - chopped strawberries
• 16 oz prepared graham cracker crumb crust

How to Make Cool 'N' Easy Easter Pie

• In large bowl, stir gelatine into boiling water for 2 mins or until dissolved.
• In a separate bowl, mix cold water and ice to make 1.25 cup
• Stir into gelatine - until slightly thickened. Remove any remaining ice.
• Stir in whipped topping until smooth. Mix in strawberries.
• Refrigerate for 30 minutes or until mixture sets. Spoon into crust.
• Refrigerate for 4 hours or until firm.
• Before serving, garnish with additional whipped topping and strawberries.