Cool Tomato Surprise

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • For Masala:
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - salt
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Dhania powder
  • 1/2 tsp - Red Chilli powder
  • Other Ingredients:
  • 7 to 8 - firm ripe Tomatoes
  • 1 cup - Kabuli Channa (soaked overnight)
  • 3 tbsp - gram dal
  • 1 tbsp - cumin powder
  • 1 tbsp - chaat masala
  • 1/2 tsp - black salt powder
  • 1 tbsp - ground Sugar
  • Salt - to taste
  • For Garnishing:
  • 1 tsp - cumin powder
  • 1/2 tsp - Red Chilli powder
  • 1.5 cups - fresh tied beaten Curd
  • 2 to 3 - curry leaves, chopped finely
  • 1 tbsp - coriander, finely chopped
  • 2 tbsp - Tamarind chutney

How to Make Cool Tomato Surprise

  • Pressure cook Kabuli channa, dal, salt to taste, till very soft. Drain excess water, keep aside.
  • Cut caplike tops off tomatoes. Hull carefully.
  • Add pulp to the boiled channa.
  • Mash coarsely the channa and dal.
  • Add all mix masala, salt to taste, chaat masala.
  • Boil further till a soft lump is formed and water has evaporated.
  • Stuff the tomatoes with this mixture.
  • Secure tops with a toothpick. Microwave for 1 minute.
  • Cool, and chill in a refrigerator.
  • Meanwhile, beat the curd till smooth.
  • Add sugar, salt and chill.
  • Just before serving, transfer tomatoes straight up to a shallow bowl.
  • Remove toothpicks. Pour beaten curd all over them.
  • Sprinkle cumin powder, red chilli powder and salt.
  • Garnish with coriander, curry leaves and tamarind chutney.