Ingredients

• 1 liter - ice-cold milk
• 3 tbsp - sandalwood syrup
• 1/2 tsp - kewra essence
• 2 scoops - vanilla ice cream
• 5 to 6 cubes - crushed ice
• For Decorating:
• Fresh edible rose petals (optional)

How to Make Cooling Sandalwood Milkshake

• Put all ingredients in a blender. Allow to run till frothy and smooth.
• Pour into chilled individual glasses.
• Top with a few rose petals if desired.