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Cooling Sandalwood Milkshake Recipe

Cooling Sandalwood Milkshake is a popular Indian Drinks
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 liter - ice-cold Milk
  • 3 tbsp - sandalwood syrup
  • 1/2 tsp - kewra essence
  • 2 scoops - vanilla ice Cream
  • 5 to 6 cubes - crushed ice
  • For Decorating:
  • Fresh edible rose petals (optional)
  • How to Make Cooling Sandalwood Milkshake:

    1. Put all ingredients in a blender. Allow to run till frothy and smooth.
    2. Pour into chilled individual glasses.
    3. Top with a few rose petals if desired.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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