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Cooling Sandalwood Milkshake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Nannari, Badam Pisin Sarbath, Best Almond-Cashew Milkshake, Easy Quencher

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4

Ingredients

  • 1 liter - ice-cold Milk
  • 3 tbsp - sandalwood syrup
  • 1/2 tsp - kewra essence
  • 2 scoops - vanilla ice Cream
  • 5 to 6 cubes - crushed ice
  • For Decorating:
  • Fresh edible rose petals (optional)

How to Make

  • Put all ingredients in a blender. Allow to run till frothy and smooth.
  • Pour into chilled individual glasses.
  • Top with a few rose petals if desired.