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Coondapur Chicken White Curry Recipe

Coondapur Chicken White Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - Chicken
  • 1 - cup, grated Coconut
  • 4 - Onions
  • 3 - Tomatoes
  • 6 flakes - Garlic
  • 1/2 inch - Ginger -
  • 10 - Cashew nuts
  • 15 - Green chillies
  • 1 tsp - Poppy Seeds
  • 1 tsp - Fennel seeds
  • 3 - Cardamom
  • 2 - Cloves
  • 2 inch size - Cinnamon
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - chopped Coriander leaves
  • 2 cup - grated Coconut
  • How to Make Coondapur Chicken White Curry:

    1. Grind 4 green chillies, turmeric, ginger and garlic to a smooth paste and marinate the chicken pieces for 1 hour.
    2. Roast the grated coconut along with poppy seeds and saute till light brown in colour. Cool, add 8 green chillies and grind this into a smooth paste.
    3. Boil 1 onion with the cashew nuts.
    4. In a little oil, roast garam masala, cardamoms, cloves and cinnamon. Once it has cooled, add the boiled onion and cashew nuts, and grind to a smooth paste.
    5. In a pan, heat a little oil and cook all the ground masalas for a few mins, then add the remaining chopped green chillies.
    6. Add the remaining chopped onions and saute.
    7. Now add chopped tomatoes and cook well.
    8. Add marinated chicken pieces and roast for sometime.
    9. Add coconut milk and cook till tender.
    10. Finally garnish with chopped coriander leaves.




     

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