Ingredients

• 1/2 - chicken
• 1 - cup, grated coconut
• 4 - onions
• 3 - tomatoes
• 6 flakes - garlic
• 1/2 inch - ginger -
• 10 - cashew nuts
• 15 - green chillies
• 1 tsp - poppy seeds
• 1 tsp - fennel seeds
• 3 - cardamom
• 2 - cloves
• 2 inch size - cinnamon
• 1/2 tsp - turmeric powder
• 2 tbsp - chopped coriander leaves
• 2 cup - grated coconut

How to Make Coondapur Chicken White Curry

• Grind 4 green chillies, turmeric, ginger and garlic to a smooth paste and marinate the chicken pieces for 1 hour.
• Roast the grated coconut along with poppy seeds and saute till light brown in colour. Cool, add 8 green chillies and grind this into a smooth paste.
• Boil 1 onion with the cashew nuts.
• In a little oil, roast garam masala, cardamoms, cloves and cinnamon. Once it has cooled, add the boiled onion and cashew nuts, and grind to a smooth paste.
• In a pan, heat a little oil and cook all the ground masalas for a few mins, then add the remaining chopped green chillies.
• Add the remaining chopped onions and saute.
• Now add chopped tomatoes and cook well.
• Add marinated chicken pieces and roast for sometime.
• Add coconut milk and cook till tender.
• Finally garnish with chopped coriander leaves.