Coondapur Chicken White Curry

Recipe by
Total Time:
1 hour 45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Coondapur Chicken White Curry

  • Grind 4 green chillies, turmeric, ginger and garlic to a smooth paste and marinate the chicken pieces for 1 hour.
  • Roast the grated coconut along with poppy seeds and saute till light brown in colour. Cool, add 8 green chillies and grind this into a smooth paste.
  • Boil 1 onion with the cashew nuts.
  • In a little oil, roast garam masala, cardamoms, cloves and cinnamon. Once it has cooled, add the boiled onion and cashew nuts, and grind to a smooth paste.
  • In a pan, heat a little oil and cook all the ground masalas for a few mins, then add the remaining chopped green chillies.
  • Add the remaining chopped onions and saute.
  • Now add chopped tomatoes and cook well.
  • Add marinated chicken pieces and roast for sometime.
  • Add coconut milk and cook till tender.
  • Finally garnish with chopped coriander leaves.