Coondapur Kori Talna

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad style Muttai Varuval, Best Prawns Gashi, Easy Oriental Chicken with Tofu

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How to Make Coondapur Kori Talna

  • Set aside 1/2 a cup of the grated coconut. Coarsely grind it.
  • Extract 1 cup thick and 1 cup thin coconut milk from the remaining 1.5 cups
  • Heat ghee in a pan and add the chicken, the onions, the masala and the ground coconut
  • Now add the thin milk, salt and simmer till the chicken is cooked
  • Then add the thick milk and lime juice and boil steadily until it starts drying
  • In a pan melt the butter, saute the onion and garlic till pink
  • Add to chicken and mix well
  • Serve with rice or poori.