Ingredients

• Chicken - 1.5 kg, skinned and cut into pieces
• Coconut - 2 cups, grated
• Onion - 1 big, chopped
• Ghee - 1 tbsp
• Lime juice - 2 tbsp
• Salt to taste
• For the masala
• Dry red chillies - 15
• Coriander seeds - 2 tbsp
• Pepper corns - 1 tsp
• Fenugreek - 1/2 tsp
• Turmeric - little
• Garlic - 6 flakes
• For the seasoning
• Butter - 2 tbsp
• Onion - 1 chopped
• Garlic - 5 flakes, chopped

How to Make Coondapur Kori Talna

• Set aside 1/2 a cup of the grated coconut. Coarsely grind it.
• Extract 1 cup thick and 1 cup thin coconut milk from the remaining 1.5 cups
• Heat ghee in a pan and add the chicken, the onions, the masala and the ground coconut
• Now add the thin milk, salt and simmer till the chicken is cooked
• Then add the thick milk and lime juice and boil steadily until it starts drying
• In a pan melt the butter, saute the onion and garlic till pink
• Add to chicken and mix well
• Serve with rice or poori.