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Coorg Chicken Curry

Recipe by
Total Time:
30 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

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5

Ingredients

  • 1 kg - chicken, jointed
  • 1 cup - onion, thinly sliced
  • 4 tbsp - oil
  • 2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Lime juice
  • Salt to taste
  • 1/2 cup - grated Coconut
  • To grind:
  • 1/2 cup - coriander leaves, chopped
  • 3 cm piece - Cinnamon
  • 1 tsp - Poppy Seeds
  • 6 flakes - Garlic
  • 3 cm - Ginger
  • 4 - Cloves

How to Make

  • Grind the coconut and keep aside
  • Grind the ingredient taken for grinding into a smooth paste
  • Heat oil in a pressure pan and saute the onion until pink
  • Add the masala paste to it and fry well.
  • Now add all the dry ingredients and fry for 1 min
  • Then add the chicken and fry until a light brown.
  • Add about 1.5 cups of water and salt to it
  • Pressure cook this for 5 mins.
  • Now add the coconut paste and simmer for 2-3 minutes
  • Mix the lime juice and remove from fire
  • Serve hot with pulao or steamed rice.