Coorg Koli Curry (A spicy chicken curry)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

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3

Ingredients

  • 1 kg - chicken, cleaned, washed and cut into pieces
  • 1.5 tsp - salt
  • 1/2 tsp - Turmeric powder
  • 30 g - (2 tbsp) - Coriander seeds
  • 1 tbsp - Poppy Seeds
  • 3 cm piece ginger, crushed
  • 10 flakes - garlic, crushed
  • 1 tbsp (3 tsp) - chilli powder
  • 1 tsp - cumin (jeera) seeds
  • 10 - cloves, ground to a paste
  • 5 cm piece Cinnamon
  • 2 tbsp - oil
  • 100 g - onions, sliced
  • 1 tsp - thick Tamarind paste
  • 75 g (5 tbsp)- coconut, ground to a paste

How to Make Coorg Koli Curry (A spicy chicken curry)

  • Clean and cut the chicken into 12 pieces.
  • Wash and keep aside.
  • Sprinkle salt and turmeric powder over the chicken and mix well.
  • Dry roast the coriander seeds till they turn golden brown in a kadai.
  • Add poppy seeds to the roasting coriander.
  • Add the roughly crushed ginger and garlic to the coriander seeds. Toss for a minute.
  • Remove from fire, with all the remaining spices. Make a fine paste of masala.
  • Heat oil in a kadai. Saute onion till light brown.
  • Add the ground masala paste to the hot oil. Stir well.
  • Add the marinated chicken and cook for 10 minutes, stirring frequently.
  • Add tamarind paste.
  • Cook the chicken till done, sprinkling water as and when required.
  • Stir in the coconut paste to form a thickened gravy.
  • Check the seasoning.
  • Remove from heat and serve hot with rice/nullu puttu (string hoppers).
  • Recipe Courtesy: Niya's World