Ingredients

• Chicken - 1 kg (bone less)
• Onion - 200 g, sliced
• Ghee or oil - 4 tbsp
• Salt and lime juice
• For Masala:
• Coriander seeds - 1 tbsp
• Pepper - 1 tbsp
• Cumin - 1 tsp
• Cloves - 1 tsp
• Cinnamon - 1 piece
• Ginger - 1 tsp, minced
• Garlic - 1 tsp, minced

How to Make Coorg Pepper Roast Chicken

• Grind all the ingredients for masala to a smooth paste.
• Heat oil in a kadai; fry sliced onion till golden brown.
• Add masala, fry till fragrant.
• Add chicken, fry till it turns brown.
• Add salt and 1/2 cup water.
• Cover and simmer till chicken is cooked.
• Open the lid and cook on high flame, stirring till it is almost dry.
• Add lime juice.