Coorg Pepper Roast Chicken

Recipe by
Total Time:
40 mins
Serves:9
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken Drumsticks with Indian Masala, Best Stuffed Capsicums (Microwave Method), Easy Stuffed Fried Prawns

Rate This Recipe
2.5

Ingredients

How to Make Coorg Pepper Roast Chicken

  • Grind all the ingredients for masala to a smooth paste.
  • Heat oil in a kadai; fry sliced onion till golden brown.
  • Add masala, fry till fragrant.
  • Add chicken, fry till it turns brown.
  • Add salt and 1/2 cup water.
  • Cover and simmer till chicken is cooked.
  • Open the lid and cook on high flame, stirring till it is almost dry.
  • Add lime juice.