Coorg Pepper Roast Chicken

Recipe by
Total Time:
40 mins
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Coorg Pepper Roast Chicken

  • Grind all the ingredients for masala to a smooth paste.
  • Heat oil in a kadai; fry sliced onion till golden brown.
  • Add masala, fry till fragrant.
  • Add chicken, fry till it turns brown.
  • Add salt and 1/2 cup water.
  • Cover and simmer till chicken is cooked.
  • Open the lid and cook on high flame, stirring till it is almost dry.
  • Add lime juice.