Coriander Almond Chutney

Recipe by
Total Time:
20 mins
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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Ingredients

How to Make Coriander Almond Chutney

  • Clean coriander leaves and chop it.
  • In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, finally add the lemon juice and mix it well.
  • Tastes better if served chilled.
  • Recipe courtesy: Pachanti