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Coriander Almond Chutney Recipe

Coriander Almond Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Coriander leaves
  • 10 - Almonds
  • 8 - Green chillies
  • Lemon juice - half Lemon
  • Salt as required
  • Water as required
  • How to Make Coriander Almond Chutney:

    1. Clean coriander leaves and chop it.
    2. In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, finally add the lemon juice and mix it well.
    3. Tastes better if served chilled.
    4. Recipe courtesy: Pachanti




     

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