Ingredients

• 1 bunch - coriander leaves
• 10 - almonds
• 8 - green chillies
• Lemon juice - half lemon
• Salt as required
• Water as required

How to Make Coriander Almond Chutney

• Clean coriander leaves and chop it.
• In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, finally add the lemon juice and mix it well.
• Tastes better if served chilled.
• Recipe courtesy: Pachanti