Website of the Year India 2015

Coriander Almond Chutney Recipe

Coriander Almond Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 bunch - Coriander leaves
  • 10 - Almonds
  • 8 - Green chillies
  • Lemon juice - half Lemon
  • Salt as required
  • Water as required
  • How to Make Coriander Almond Chutney:

    1. Clean coriander leaves and chop it.
    2. In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, finally add the lemon juice and mix it well.
    3. Tastes better if served chilled.
    4. Recipe courtesy: Pachanti


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more