Ingredients

• 8 - Brinjals (medium size, round ones preferred)
• 6 - Green chillies (medium hot)
• 2 bunches - Coriander (cilantro)
• Small cup - Oil
• Salt - to taste
• 1/4 tbsp - Tamarind paste

How to Make Coriander-Brinjal Fry

• Make a paste with the green chillies and coriander leaves.
• Add salt to this and mix well.
• Cut the brinjal three-quarters of the way into 4 pieces vertically. Make sure the pieces hold together at the bottom end.
• Stuff the green chilli and coriander paste into the brinjals.
• Heat oil in a thick bottomed pan and fry the brinjals.
• Add tamarind paste after a few minutes.
• Serve hot.