Coriander Chicken

Recipe by
Total Time:
1 hour 15 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

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How to Make Coriander Chicken

  • Marinate the chicken with lime juice, salt, chilli powder, colour, ginger garlic powder, coriander powder for one hour. Chop the onions and deep fry in oil until red. Drain oil and keep aside.
  • Heat one tsp oil add marinated chicken stir and cook untill chicken is tender.
  • Put coconut powder, fried onions, finely chopped coriander leaves, little salt, black pepper powder and garam masala powder
  • Stir properly and cook on low flame for five minutes. Take off the fire.
  • Heat one tsp oil fry slit green chillies and curry leaves and garnish.