Website of the Year India 2016



Coriander Chicken Recipe

Coriander Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 2 bunches - chopped leaves
  • 2 cup - Coriander leaves
  • 5 - Onions
  • 1 - Lime
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - black pepper powder
  • 2 tbsp - Coconut powder
  • Red colour - a pinch
  • 1 tsp - Garam Masala powder
  • Dara oil
  • Salt
  • Green chillies - 5
  • Curry leaves - 2 sprigs
  • How to Make Coriander Chicken:

    1. Marinate the chicken with lime juice, salt, chilli powder, colour, ginger garlic powder, coriander powder for one hour. Chop the onions and deep fry in oil until red. Drain oil and keep aside.
    2. Heat one tsp oil add marinated chicken stir and cook untill chicken is tender.
    3. Put coconut powder, fried onions, finely chopped coriander leaves, little salt, black pepper powder and garam masala powder
    4. Stir properly and cook on low flame for five minutes. Take off the fire.
    5. Heat one tsp oil fry slit green chillies and curry leaves and garnish.




     

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