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Coriander Chutney Dip Recipe

Coriander Chutney Dip is a popular Anglo-Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 tbsp - fresh grated Coconut or desiccated Coconut
  • 1 small bunch - fresh Coriander leaves
  • Salt to taste
  • 1 - Green chilli
  • 1/2 tsp - grated Ginger
  • 1 tsp - Lemon juice
  • How to Make Coriander Chutney Dip:

    1. Grind all the above ingredients together with a little water in a blender till smooth.
    2. Add a little more water if a thinner consistency is required.
    3. Recipe Courtesy: Anglo-Indian Recipes


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